
JERK CHICKEN
Jerk Chicken is a mouthwatering and flavourful dish that hails from the Caribbean, particularly Jamaica. It is renowned for its unique combination of fiery spices, smoky flavours, and tender, juicy chicken.
JERK CHICKEN
Jerk Chicken is a mouthwatering and flavourful dish that hails from the Caribbean, particularly Jamaica. It is renowned for its unique combination of fiery spices, smoky flavours, and tender, juicy chicken.
INGREDIENTS
COMING *
ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY
*contains sesame*
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.
HEATING PROCESS
Fill a pot with water and bring to a simmer.
Remove the label from the pouch.
Place the pouch in the hot water.
Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.
Carefully remove the pouch from the water.
Open the pouch and check if the food is heated through.
Transfer the contents to a plate or bowl.
Serve and enjoy!
ALTERNATIVELY
Keep cold and slice the chicken into thin pieces.
Toss the sliced chicken into the salad.
Mix the ingredients well, ensuring that the chicken is evenly distributed.
Serve the chicken salad or this is a great one for meal prep!