
LAMB RAGU
Lamb Ragu is a flavourful dish featuring tender, slow-cooked lamb in a rich tomato-based sauce. The lamb becomes succulent and infused with savoury notes, while the sauce boasts a delightful balance of tanginess and sweetness. Combined, they create a mouthwatering explosion of flavours that is both comforting and satisfying.
LAMB RAGU
Lamb Ragu is a flavourful dish featuring tender, slow-cooked lamb in a rich tomato-based sauce. The lamb becomes succulent and infused with savoury notes, while the sauce boasts a delightful balance of tanginess and sweetness. Combined, they create a mouthwatering explosion of flavours that is both comforting and satisfying.
INGREDIENTS
Slow Cooked Lamb, IMMUNE HOUSE Ragu (bone broth, tomato, capsicum, parsley, oregano, paprika, bay leaf, citrus peel, onion, garlic, pepper, salt).
ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.
HEATING PROCESS
Fill a pot with water and bring to a simmer.
Remove the label from the pouch.
Place the pouch in the hot water.
Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.
Carefully remove the pouch from the water.
Open the pouch and check if the food is heated through.
Transfer the contents to a plate or bowl.
Serve and enjoy!