
SPAG BOWL
Pork and beef spag bol is a flavour-packed sauce that combines the richness of pork and beef with savoury vegetables and tangy tomatoes. The meats create a hearty base, while the vegetables add depth and aroma. Slow simmering melds the flavours into a thick and satisfying sauce.
SPAG BOWL
Pork and beef spag bol is a flavour-packed sauce that combines the richness of pork and beef with savoury vegetables and tangy tomatoes. The meats create a hearty base, while the vegetables add depth and aroma. Slow simmering melds the flavours into a thick and satisfying sauce.
INGREDIENTS
Pork & Beef Mince, Tomato, Capsicum, Bone Broth, Onion, Garlic, Citrus Peel, Parsely, Oregano, Paprika, Bay Leaf, Pepper.
ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.
HEATING PROCESS
Fill a pot with water and bring to a simmer.
Remove the label from the pouch.
Place the pouch in the hot water.
Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.
Carefully remove the pouch from the water.
Open the pouch and check if the food is heated through.
Transfer the contents to a plate or bowl.
Serve and enjoy!