
NEPALESE VEG CURRY
Made primarily with a vibrant medley of fresh local vegetables and a tasteful blend of aromatic spices, creating a rich and flavourful dish.
NEPALESE VEG CURRY
Made primarily with a vibrant medley of fresh local vegetables and a tasteful blend of aromatic spices, creating a rich and flavourful dish.
INGREDIENTS
Local Farmers Seasonal Vegetables, Tomato, Spices, Coriander, Turmeric, Garlic, Onion, Sesame.
ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY.
*contains sesame*
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.
HEATING PROCESS
Fill a pot with water and bring to a simmer.
Remove the label from the pouch.
Place the pouch in the hot water.
Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.
Carefully remove the pouch from the water.
Open the pouch and check if the food is heated through.
Transfer the contents to a plate or bowl.
Serve and enjoy!