
THAI GREEN CHICKEN CURRY
Thai green curry is a culinary masterpiece that exemplifies the art of flavour combination, showcasing the diversity and creativity of Thai cuisine. Full of fresh herbs, aromatics and chilli you will experience a delightful explosion of taste sensations that are both complex and well-balanced.
THAI GREEN CHICKEN CURRY
Thai green curry is a culinary masterpiece that exemplifies the art of flavour combination, showcasing the diversity and creativity of Thai cuisine. Full of fresh herbs, aromatics and chilli you will experience a delightful explosion of taste sensations that are both complex and well-balanced.
INGREDIENTS
Free Range BBQ Chicken Thigh IMMUNE HOUSE Green Curry Paste (lemongrass, kaffir lime, leek, spices, galangal, chilli, garlic, coconut sugar), Coconut Cream
ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.
HEATING PROCESS
Fill a pot with water and bring to a simmer.
Remove the label from the pouch.
Place the pouch in the hot water.
Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.
Carefully remove the pouch from the water.
Open the pouch and check if the food is heated through.
Transfer the contents to a plate or bowl.
Serve and enjoy!