
MEXICAN BARBACOA BEEF
Mexican Barbacoa Beef is a mouthwatering dish that is deeply rooted in Mexican culinary tradition. This flavorful and tender beef dish is prepared by slow-cooking marinated meat until it becomes irresistibly juicy and infused with aromatic spices.
MEXICAN BARBACOA BEEF
Mexican Barbacoa Beef is a mouthwatering dish that is deeply rooted in Mexican culinary tradition. This flavorful and tender beef dish is prepared by slow-cooking marinated meat until it becomes irresistibly juicy and infused with aromatic spices.
INGREDIENTS
Grass Fed Grass Finished Beef, Tomato, Capsicum, Kang Kong, Spices, Bone Broth, Coriander, Garlic, Onion.
ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.
HEATING PROCESS
Fill a pot with water and bring to a simmer.
Remove the label from the pouch.
Place the pouch in the hot water.
Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.
Carefully remove the pouch from the water.
Open the pouch and check if the food is heated through.
Transfer the contents to a plate or bowl.
Serve and enjoy!