
SRI LANKAN BEEF CURRY
The end result is a mouthwatering dish that showcases the vibrant flavors of Sri Lankan cuisine. The tender beef, aromatic spices, and creamy coconut milk come together to create a curry that is hearty, slightly spicy, and incredibly satisfying.
SRI LANKAN BEEF CURRY
The end result is a mouthwatering dish that showcases the vibrant flavors of Sri Lankan cuisine. The tender beef, aromatic spices, and creamy coconut milk come together to create a curry that is hearty, slightly spicy, and incredibly satisfying.
INGREDIENTS
Beef Brisket, Tomato, Coconut Cream, Spices, Curry Leaf, Onion, Garlic, Ginger, Potato.
ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.
HEATING PROCESS
Fill a pot with water and bring to a simmer.
Remove the label from the pouch.
Place the pouch in the hot water.
Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.
Carefully remove the pouch from the water.
Open the pouch and check if the food is heated through.
Transfer the contents to a plate or bowl.
Serve and enjoy!